Food

Menu For Thursday, March 13th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Muffaletta

House Smoked Ham. Cotto Salame. Mortadella. Provolone. Gem Lettuce. Tapenade. Chili Oil. Creekside Bakery Ciabatta. Side Green Salad or Potato Salad.

$22.50

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Green Salad or Potato Salad.  

$22.50

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickled Red Onion. Aioli. Provolone. Arugula Pesto.

$8 each or 3 for $19

Pork Belly Jägerschnitzle

Berkshire Belly. Beer Mustard Spätzle. Mushroom Gravy. Chives.

$24.50

Polenta & Mushrooms

Roasted Maitake Mushrooms. Parmesan. Crispy Polenta. Kale & Chard. Olive Caper Salsa.

$18.50

Pozole Verde

Grilled Chicken. Bone Broth. Rancho Gordo Hominy. Tomatillo. Radish. Cilantro. Green Cabbage. Lime. 

$16

Chicory & Citrus Salad

Medium Farm Mixed Chicories. Cara Cara & Blood Orange. Fennel. Feta. Almonds. Champagne Vinaigrette. 

$16

Kale Caesar Salad

Preston Farm Kale. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Chocolate Pot De Crème

Walnut Graham Cracker Praline. In House Only. 

$9

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