Food

Menu For Friday, November 21st

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Potato Salad or Side Green Salad W/ House Vinaigrette.  

$24

Turkey & Cranberry Grilled Cheese

Housed Smoked Turkey Breast. Cranberry Jam. Provolone Cheese. Arugula. Dry Creek Bread Co Sourdough. Side Potato Salad or Side Green Salad W/ House Vinaigrette.      

$23

Mushroom Melt

Roasted Maitake Mushrooms. Truffle Toma Cheese. Dry Creek Sourdough. Side Potato Salad or Side Green Salad W/ House Vinaigrette.  

$21

Pulled Pork Sliders

Slow Roast Pork Shoulder. Jalapeño Fig Jam. Arugula. Pickled Red Onion. 

$8 each or 3 for $21

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Broccolini $1.50.

$15

Farro Salad

Honeyboat Delicata. Persimmon. Pomegranate. Arugula. Radicchio. Feta. Almonds. Sherry Vinaigrette.

$16

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Pumpkin Cheesecake

Graham Cracker Crust. Candied Pecans.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

 

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