Food

Menu For Saturday, December 21st

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Meatloaf Sandwich

Oakridge Angus Beef. Berkshire Pork. Bacon. Pickled Red Onion. Aioli. Arugula. Provolone Cheese. Dry Creek Ciabatta. Side Green Salad or Potato Salad. 

$22

BBQ Pulled Pork Sandwich

Slow Roast Berkshire Shoulder. House BBQ Sauce. Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Green Salad or Potato Salad.  

$22

Veggie Reuben

Coriander and Black Pepper Roasted Beets. Russian Dressing. Swiss Cheese. House Made Turmeric Sauerkraut. Dry Creek Marbled Rye. Side Green Salad or Potato Salad.

$18

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Maitake Mushrooms $3. Bacon $2. Baby Broccoli $1.50.

$15

Caesar Salad

Gem Lettuces. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Chili

Smoked Oakridge Angus Beef Brisket. Kidney & Black Beans. Sour Cream. Green Onions. Add Cheese $2.

$15

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Aji Crystal Pepper. In House Only.

$5

Chocolate Peppermint Brownie

Flourless Brownie. Peppermint. Crushed Candy Cane. 

$6

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