Food

Menu For Thursday, April 24th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Buffalo Chicken Sando

Wood Grilled Chicken Thigh. Lettuce. Point Reyes Blue Cheese. Buffalo Sauce. Korean Chili Mayo. Dill Pickles. Chicken Chicharrón. Side Green Salad or Potato Salad. 

$22

Pork & Pineapple Jalapeño Grilled Cheese

Slow Roast Berkshire Pork. Pineapple Jalapeño Jam. Provolone Cheese. Arugula. Creekside Bakery Sourdough. Side Green Salad or Potato Salad.

$22.50

Veggie Reuben

Coriander and Black Pepper Roasted Beets. Russian Dressing. Swiss. House Made Turmeric Sauerkraut. Creekside Marbled Rye. Side Green Salad or Potato Salad.

$19

Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Toma Cheese. Creekside Sourdough. Side Green Salad or Potato Salad.

$20

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Arugula. Creekside Country Sourdough.  

$18

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickled Red Onion. Aioli. Provolone. Arugula Pesto.

$8.50 each or 3 for $20

Spaetzle Mac n Cheese

House Made Spätzle. Bechamel. Parmesan. Point Reyes Toma. Togarashi. Sourdough Breadcrumbs. Chives. Add Pork Belly $3. Broccolini $2.

$15

Kale Caesar Salad

Baby Dino Kale. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Dirty Deviled Eggs (4)

Alexander Valley Farm Eggs. Togarashi. House Hot Sauces. Bacon. Chives. In House Only. 

$12

Grilled Artichoke

Wood Grilled Half Artichoke. Caper Dijon Aioli.

$9

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. Black Lager. Habanero Pepper. In House Only.

$5

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