Food

Menu For Wednesday, February 18th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Meatloaf Sandwich

Oakridge Angus Beef. Berkshire Pork. Bacon. Pickled Red Onion. Aioli. Arugula. Provolon. Dry Creek Ciabatta. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette).

$24

The Italian

Soppressata Salame. Hot Coppa. Mortadella. Provolone. Pesto. Arugula. Chili Oil. Pepperoncini. Pickled Red Onion. Dry Creek Ciabatta. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette).

$24

The Corner Dog

Schwartz 49er Dog. Beer Mustard Mayo. Dijon. House Kraut. Pickles. DTB Bun. Potato Chips.

$19

Polenta & Mushrooms

Roasted Maitake Mushrooms. Parmesan. Crispy Polenta. Chard. Olive Caper Salsa.

$19

Mushroom Melt

Roasted Maitake Mushrooms. Truffle Toma Cheese. Dry Creek Sourdough. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette).    

$22

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Arugula. Dry Creek Country Sourdough.  

$18

Citrus Farro Salad

Farro. Delicata. Navel & Blood Oranges. Medium Farm Chicories. Pickled Red Onion. Arugula. Feta Cheese. Almonds. Sherry Vinaigrette.

$16.50

Clam Chowder

Surf Clams. Yukon Gold Potatoes. Bacon. Leeks. Thyme. Cream. Sourdough Croutons.

$9 (cup) / $17 (bowl)

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Chips

Organic Heirloom Potatoes. Sea Salt.

$6

 

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