Food

Menu For Wednesday, January 21st

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Pork Belly Jägerschnitzle

Berkshire Belly. Beer Mustard Spätzle. Mushroom Gravy. Chives. 

$24.50

Brisket Cheesesteak

Smoked Oakridge Angus. Grilled Onions. Pickled Jalapeños. Piquillo Peppers. Provolone. Arugula. Korean Chili Mayo. Dry Creek Ciabatta. Side Potato Salad or Green Salad (Blue Cheese or House Vinaigrette).  

$24

Buffalo Chicken Sando

Wood Grilled Chicken Thigh. Lettuce. Point Reyes Blue Cheese. Buffalo Sauce. Korean Chili Mayo. Dill Pickles. Chicken Chicharrón. Downtown Bakery Bun. Side Potato Salad or Green Salad (Blue Cheese or House Vinaigrette).

$24

Mushroom Melt

Roasted Maitake Mushrooms. Truffle Toma Cheese. Dry Creek Sourdough. Side Potato Salad or Green Salad (Blue Cheese or House Vinaigrette).    

$22

Meatball Sliders

Ground Lamb and Pork. Arugula Pesto. Provolone. Chili Mayo. Pickled Red Onion. 

$8 each or 3 for $21

Polenta & Mushrooms

Roasted Maitake Mushrooms. Parmesan. Crispy Polenta. Chard. Olive Caper Salsa.

$19

Citrus Farro Salad

Farro. Delicata.. Cara Cara Oranges. Navel Oranges. Chicories. Arugula. Goat Cheese. Almonds. Sherry Vinaigrette.

$16.50

Clam Chowder

Manila Clams. Yukon Gold Potatoes. Bacon. Leeks. Thyme. Cream. Sourdough Croutons.

$9 / $17

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

 

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