Food

Menu For Wednesday, March 4th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Tri Tip Sandwich

Wood Grilled Tri Tip. Point Reyes Blue Cheese Dressing. Roasted Garlic Aioli. Arugula. Pickled Red Onion. Downtown Bakery Bun. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette). 

 

$24

The Italian

Soppressata Salame. Hot Coppa. Mortadella. Provolone. Pesto. Arugula. Chili Oil. Pepperoncini. Pickled Red Onion. Dry Creek Ciabatta. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette). 

$24

Mushroom Melt

Roasted Maitake Mushrooms. Truffle Toma Cheese. Dry Creek Sourdough. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette). 

$22

Pork Belly Sliders

Slow Roast Belly. House Kimchi. Korean Chili Mayo. 

$8 each or 3 for $21

The Corner Dog

Schwartz 49er Dog. Beer Mustard Mayo. Dijon. House Kraut. Pickles. DTB Bun. Potato Chips.

$19

Polenta & Mushrooms

Roasted Maitake Mushrooms. Parmesan. Crispy Polenta. Chard. Olive Caper Salsa.

$19

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives.

$15

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Arugula. Dry Creek Country Sourdough.  

$18

BFF Salad

Butter Lettuce. Frisée. Fennel. Radicchio. Arugula. Navel & Blood Oranges. Parmesan. Toasted Pumpkin & Sunflower Seeds. Champagne Vinaigrette. Add Smoked Trout $7.

$16

CP Pozole

Braised Chicken. Bone Broth. Hominy. Tomatillo. Radish. Cilantro. Green Cabbage. Lime.

$16

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

 

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