Food

Menu For Friday, April 17th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Patty Melt

Ground Beef. Charred Red Onion. Caramelized Onions. Provolone. Secret Sauce. Dry Creek Sourdough. Side Potato Salad, Chips ($1), or Green Salad. Add Pickled Jalapeños $1.50.

$24.50

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Potato Salad, Chips ($1), or Green Salad.  

$24

Chicken Tinga Grilled Cheese

Braised Whole Chicken. Chipotle Tomato Sauce. Provolone. Jalapeño Lime Aioli. Lettuce. Cotija. Dry Creek Bread Co Sourdough. Side Potato Salad, Chips ($1), or Green Salad.

$23

Cauliflower Muffaletta

Grilled Cauliflower. Tapenade. Point Reyes Toma. Arugula. Dry Creek Ciabatta. Side Potato Salad, Chips ($1) or Green Salad.

$22

Pork Belly Sliders

Slow Roast Belly. House Kimchi. Korean Chili Mayo. 

$8 each or 3 for $21

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Broccolini $1.50. Hot Dog $2.

$15

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Arugula. Dry Creek Country Sourdough.  

$18

Kale Caesar Salad

Organic Curly Kale. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Artichoke

Grilled Half Artichoke. Caper Dijon Aioli.

$8

Broccolini

Garlic. Olive Oil. Chili Flakes. Lemon. 

$10

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Chips

Organic Heirloom Potatoes. Sea Salt.

$6

Panna Cotta

Blackberries. Orange Syrup. Cookie Crumble. 

$9

 

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