Food

Menu For Wednesday, February 11th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Grilled Gilled Glizzy

Smoked Trout Hot Dog. Remoulade. Dijon. House Kraut. Pickles. DTB Bun. Potato Chips.

$21

Pork Belly Jägerschnitzle

Berkshire Belly. Beer Mustard Spätzle. Mushroom Gravy. Chives. 

$24.50

Polenta & Mushrooms

Roasted Maitake Mushrooms. Parmesan. Crispy Polenta. Chard. Olive Caper Salsa.

$19

The Number Nine

House Smoked Hot Pastrami. Swiss. House Sauerkraut. Beer Mustard Mayo. Dry Creek Marbled Rye. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette).

$23

Buffalo Chicken Sando

Wood Grilled Chicken Thigh. Lettuce. Point Reyes Blue Cheese. Buffalo Sauce. Korean Chili Mayo. Dill Pickles. Chicken Chicharrón. Downtown Bakery Bun. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette).

$24

Mushroom Melt

Roasted Maitake Mushrooms. Truffle Toma Cheese. Dry Creek Sourdough. Side Potato Salad, Chips or Green Salad (Blue Cheese or House Vinaigrette).    

$22

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Arugula. Dry Creek Country Sourdough.  

$18

Meatball Sliders

Ground Beef and Pork. Arugula Pesto. Provolone. Chili Mayo. Pickled Red Onion. 

$8 each or 3 for $21

Citrus Farro Salad

Farro. Delicata. Navel & Blood Oranges. Medium Farm Chicories. Pickled Red Onion. Arugula. Feta Cheese. Almonds. Sherry Vinaigrette.

$16.50

Clam Chowder

Surf Clams. Yukon Gold Potatoes. Bacon. Leeks. Thyme. Cream. Sourdough Croutons.

$9 (cup) / $17 (bowl)

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Chips

Organic Heirloom Potatoes. Sea Salt.

$6

 

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