Food

Menu For Saturday, March 14th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Patty Melt

Ground Beef. Charred Red Onion. Caramelized Onions. Provolone. Secret Sauce. Dry Creek Sourdough. Side Potato Salad, Chips($1), or Green Salad. Add Pickled Jalapeños $1.50. Add Fried Egg $2.

$24.50

Tri Tip Sandwich

Wood Grilled Tri Tip. Point Reyes Blue Cheese Dressing. Roasted Garlic Aioli. Arugula. Pickled Red Onion. Downtown Bakery Bun. Side Potato Salad, Chips($1), or Green Salad.

 

$24

Mushroom Melt

Roasted Maitake Mushrooms. Truffle Toma Cheese. Dry Creek Sourdough. Side Potato Salad, Chips($1), or Green Salad.

$22

Pork Belly Sliders

Slow Roast Belly. House Kimchi. Korean Chili Mayo. 

$8 each or 3 for $21

The Corner Dog

Schwartz 49er Dog. Beer Mustard Mayo. Dijon. House Kraut. Pickles. DTB Bun. Side Potato Salad, Chips($1), or Green Salad.

$19

Polenta & Mushrooms

Roasted Maitake Mushrooms. Parmesan. Crispy Polenta. Chard. Olive Caper Salsa.

$19

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives.

$15

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Arugula. Dry Creek Country Sourdough.  

$18

BFF Salad

Butter Lettuce. Frisée. Fennel. Radicchio. Arugula. Navel & Blood Oranges. Parmesan. Toasted Pumpkin & Sunflower Seeds. Champagne Vinaigrette. Add Chicken $7.

$16

CP Pozole

Braised Chicken. Bone Broth. Hominy. Tomatillo. Radish. Cilantro. Green Cabbage. Lime.

$16

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Chips

Organic Heirloom Potatoes. Sea Salt.

$6

 

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