Food

Menu For Saturday, August 2nd

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Chicken BLT

Wood Grilled Chicken Thigh. Bacon. Lettuce. Tookey Heirloom Tomato. Aleppo Mayo. Chicken Chicharrón. Downtown Bakery Bun. Side Green Salad or Potato Salad.   

$24

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Green Salad or Potato Salad.  

$23

Mezze Plate

Babaganouj. Hummus. Padron Peppers. Olives. Feta. Pickles. Grilled Sourdough.

$20

Heirloom Tomato Toast

Local Heirloom Tomatoes. Aioli. Parsley. Sumac. Creekside Country Sourdough.

$12.50

Burger Sliders

Ground Beef & Pork. Secret Sauce. Provolone. Lettuce. Roma Tomato. Pickles. 

$8.50 each or 3 for $20

Greek Salad

Tookey Farm Little Gems. Chic Peas. Cherry Tomatoes. Feta. Olives. Pickled Red Onion. Cucumber. Sumac. Pumpkin Seeds. Lemon Tahini Vinaigrette. Add Grilled Chicken $5.

$17

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$12.50

Padron Peppers

Blistered Padrons. Togarashi. Lemon.

$11

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

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