Food

Menu For Thursday, August 28th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Pulled Pork & Peach

Slow Roast Berkshire Pork. Grilled Dry Creek Peach. Arugula. Lemon Aioli. Creekside Ciabatta. Side Green Salad or Potato Salad.

$23

Chicken BLT

Wood Grilled Chicken Thigh. Bacon. Lettuce. Tookey Heirloom Tomato. Aioli. Chicken Chicharrón. Downtown Bakery Bun. Side Green Salad or Potato Salad.   

$24

Mezze Plate

Babaganouj. Hummus. Shishito Peppers. Olives. Feta. Pickles. Grilled Sourdough.

$19

Heirloom Tomato Toast

Local Heirloom Tomatoes. Aioli. Parsley. Sumac. Creekside Country Sourdough.

$12.50

Burger Sliders

Ground Beef. Secret Sauce. Provolone. Lettuce. Roma Tomato. Pickles. 

$8.50 each or 3 for $20

Elote Salad

Alexander Valley Farm Corn. Frisée & Gem Lettuces. Cherry Tomatoes. Buttermilk Lime Vinaigrette. Cotija. Tajin Roasted Almonds. 

$17

Wedge Salad

Yagi Sisters Farm Iceberg Lettuce. Bacon. Cherry Tomatoes. Chives. Point Reyes Blue Cheese. 

$17

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$12.50

Shishito Peppers

Blistered Shishitos. Togarashi. Lemon. 

$11

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Penny’s Lemon Bars

Meyer Lemon. Blackberries & Powdered Sugar. 

$6

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