Food

Menu For Thursday, November 21st

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Jalapeño Crema Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Green Salad or Potato Salad.  

$22

Turkey & Cranberry Grilled Cheese

Housed Smoked Turkey Breast. Cranberry Jam. Provolone Cheese. Arugula. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad.  

$21

Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Truffle Toma Cheese. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad.

$20

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickled Red Onion. Aioli. Provolone. Arugula Pesto.

$7 each or 3 for $18

Fall Veg Toast

House Made Farm Style Cheese. Thyme. Delicata Squash. Maitake Mushrooms. Arugula. Dry Creek Bread Co. Sourdough. 

$16

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Pulled Pork $5. Maitake Mushrooms $3. Baby Broccoli $1.50.

$15

Farro Salad

Honeyboat Delicata. Persimmon. Pomegranate. Arugula. Radicchio. Feta. Almonds. Sherry Vinaigrette.

$16

Loaded Baked Potato Soup

Yukon Gold Potatoes. Bacon. Cheddar Cheese. Sour Cream. Chives. 

$8 / $14

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Aji Crystal Pepper. In House Only.

$5

Pumpkin Cheesecake

Graham Cracker Crust. Candied Pecans.

$10

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