Food

Menu For The Weekend
of June 17th – 20th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Reuben

Corned Oakridge Angus Brisket. Russian Dressing. Point Reyes Toma Cheese. House Made Sauerkraut. BurtoNZ Rye. Side Green Salad or Potato Salad.

$18

The Veggie Reuben

Coriander and Black Pepper Roasted Beets. Russian Dressing. Point Reyes Toma Cheese. House Made Sauerkraut. BurtoNZ Rye. Side Green Salad or Potato Salad. 

$15

Chicken Salad Sandwich

Poached Chicken Breast. Pecans. Golden Raisins. Apricot Chutney. Gem Lettuce. BurtoNZ French. Side Green Salad or Potato Salad

$15.50

Wood Grilled Veggie Toast

Tookey Farms Summer Squash. Hummus. Feta. Piquillo Peppers. Pickles. Herbs. Toasted Levain. 

$12.50

Caesar Salad

Little Gems. Red Cabbage. Radish. Shaved Carrots. Parmesan. Herbed Breadcrumbs. Add Grilled Chicken $5.

$15

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented Vegetables.

$7

Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.

$6

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