Food

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Burger Bun. Side Green Salad or Potato Salad.  

$20

Number Nine

House Smoked Hot Pastrami. Provolone Cheese. Sauerkraut. Beer Mustard Mayo. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad.

$19

Salami Sando

Cotto Salami. Provolone Cheese. Dijonaise. Pickled Red Onion. Pepperoncini. Gem Lettuces. Sliced Sourdough. Side Green Salad or Potato Salad. 

$18

Wood Grilled Veggie Toast

Hummus. Grilled Cauliflower. Feta. Lemon. Chili.  Herbs. Dry Creek Bread Co Sourdough. 

$15

Caesar Salad

Gem Lettuces. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Chicken $5.

$17

Pulled Pork Sliders

Slow Roast Pork Shoulder. Slaw. Smoked Paprika Aioli.

$6.50 each or 3 for $17

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Add Baby Broccoli $1.50.

$14

Grilled Artichoke

Wood Grilled Artichoke. Caper Dijon Aioli.

$11

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.

$5

Chocolate Pot De Crème

Walnut Graham Cracker Praline. In House Only. 

$9

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