Food

Menu For The Weekend Of
September 23rd – 26th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Cubano

House Smoked Ham. Roasted Pork. Cheese. Yellow Mustard. Pickles. Grilled BurtoNZ Sourdough. Side Green Salad or Potato Salad.  

$18

The Number Nine

House Made Pastrami. Point Reyes Toma Cheese. Aleppo Mayo. CP Beer Mustard. Turmeric Kraut. BurtoNZ Bun. Side Green Salad or Potato Salad. 

$17

Gem Salad

Tookey Farms Little Gems. Breakfast Radish. Shaved Carrot. Sunflower Seeds. Pepitas. Creamy Chive Vinaigrette. Add Smoked Salmon $5.

$14

Heirloom Tomato Toast

Garlic Aioli. Mint. Parsley. Sumac. Grilled Levain.

$11

Smoked Salmon Toast

California King Salmon. Cucumber. Dill. Radish. Pickled Shallots. Remoulade. Grilled Levain. 

$14

Deviled Eggs (4)

Organic Eggs. Pepper Brine. Smoked Espelette. Chives. 

$9

Barletts and Blue

Pears and Point Reyes Blue Cheese.

$6

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented Vegetables.

$7

Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.

$6

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