Food

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Grilled Chicken Sandwich

Wood Grilled Chicken Thigh. Pesto. Provolone Cheese. Arugula. Pickled Red Onion. Downtown Bakery Ciabatta. Side Green Salad or Potato Salad. 

$19.50

The Cubano

House Smoked Ham. Slow Roast Pork Shoulder. Provolone Cheese. Dijonnaise. Escebeche. Downtown Bakery Ciabatta. Side Green Salad or Potato Salad.  

$19.50

Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Truffle Toma Cheese. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad.

$18.50

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Dry Creek Bread Co Sourdough.  

$18

Greek Salad

Tookey Farm Greens. Chic Peas. Feta. Cherry Tomatoes. Olives. Cucumber. Sumac. Pumpkin Seeds. Lemon Tahini Vinaigrette. Add Grilled Chicken $5.

$16.50

Meatball Sliders

Pastured Lamb. Berkshire Pork. Aleppo Mayo. Tomato Sauce. Pickles. Whipped Goat Cheese.

$6.50 each or 3 for $17

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$12.50

Dirty Deviled Eggs (4)

Alexander Valley Farm Eggs. Smoked Paprika. House Hot Sauces. Pickled Jalapeños. Bacon. Chives. In House Only. 

$12

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.

$5

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