Food

Menu For Saturday, September 14th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Muffaletta

House Smoked Ham. Mortadella. Cotto Salami. Provolone. Tapenade. Gem Lettuce. Ciabatta. Side Green Salad or Potato Salad.

$21

Geyserville Cheesesteak

Grilled Tri Tip. Provolone. Jalapeños. Charred Red Onion. Aleppo Mayo. Downtown Bakery Bun. Side Green Salad or Potato Salad.  

$22

Buffalo Chicken Sliders

Grilled Mary’s Chicken Thigh. Point Reyes Blue Cheese. Slaw. Buffalo Sauce. Dill Pickles. Chicken Chicharrón. 

$7.50 each or 3 for $19

Smoked Salmon Plate

Big Glory Bay Salmon. Herbed Cremé Fraiche. Capers. Dill. Pickled Red Onion. Dry Creek Danish Rye.

$18

Mezze Plate

Babaganouj. Hummus. Shishito Peppers. Olives. Pickles. Grilled Sourdough.

$17

Heirloom Tomato Toast

Local Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Bread Co Sourdough.

$12

Wedge Salad

Yagi Sisters Farm Iceberg Lettuce. Bacon. Cherry Tomatoes. Chives. Point Reyes Blue Cheese. 

$17

Elote Salad

Alexander Valley Farm Corn. Butter Lettuces. Cherry Tomatoes. Buttermilk Lime Vinaigrette. Cotija. Tajin Roasted Almonds. 

$16

Gazpacho

Heirloom Tomato. Armenian Cucumber. Sweet Carmen Peppers. Black Pepper. Chives.

$7 / $12

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.

$5

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