Food

Menu For Sunday, January 12th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

Order Now

Pulled Pork & Fried Egg Toast

Slow Roast Shoulder. Broccolini. Olive Chimichurri. Fried Egg. Aioli. Dry Creek Sourdough. In House Only.   

$20

Polenta & Fried Eggs

Slow Roast Shoulder. Broccolini. Olive Chimichurri. Fried Egg. Aioli. Dry Creek Sourdough. In House Only.   

$19

Meatloaf Sandwich

Oakridge Angus Beef. Berkshire Pork. Bacon. Pickled Red Onion. Aioli. Arugula. Provolone Cheese. Dry Creek Ciabatta. Side Green Salad or Potato Salad. Add Fried Egg $2.

$22

The Italian

Cotto Salame. Mortadella. Provolone Cheese. Pesto. Arugula. Chili Oil. Pepperoncini. Pickled Red Onion. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad. 

$21

Veggie Reuben

Coriander and Black Pepper Roasted Beets. Russian Dressing. Swiss Cheese. House Made Turmeric Sauerkraut. Dry Creek Marbled Rye. Side Green Salad or Potato Salad.

$18

Pork Belly Sliders

Slow Roast Berkshire Belly. House Kimchi. Korean Chili Mayo. 

$8 each or 3 for $19.50

Clam Chowder

Manila Clams. Yukon Gold Potatoes. Bacon. Leeks. Thyme. Cream. Sourdough Croutons.

$9 / $16

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Maitake Mushrooms $3. Bacon $2. Broccolini $1.50.

$15

Kale Caesar Salad

Preston Farm Curly Kale. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs.

$17

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Aji Crystal Pepper. In House Only.

$5

Sign up for updates