Food

Menu For Saturday, June 21st

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Meatball Sub

Oakridge Angus. Berkshire Pork. Herbs. Marinara. Pickles. Aioli. Provolone. Arugula Pesto. French Baguette. Side Green Salad or Potato Salad. 

$23

Chicken Tinga Sandwich

Grilled Chicken Leg. Chipotle Tomato Sauce. Jalapeño Lime Aioli. Lettuce. Cotija. Sour Cream. Downtown Bakery Bun. Side Green Salad or Potato Salad. 

$23

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Arugula. Creekside Country Sourdough.  

$18

Pulled Pork Sliders

Slow Roast Pork Shoulder. Pineapple Jalapeño BBQ Sauce. Slaw. Korean Chili Mayo. 

$8.50 each or 3 for $20

Spätzle Mac & Cheese

House Made Spätzle. Bechamel. Parmesan. Point Reyes Toma. Togarashi. Sourdough Breadcrumbs. Chives. Add Bacon $3. Broccolini $2.

$15

Greek Salad

Tookey Farm Little Gems. Chic Peas. Feta. Olives. Pickled Red Onion. Cucumber. Sumac. Pumpkin Seeds. Lemon Tahini Vinaigrette. Add Grilled Chicken $5.

$17

Kale Caesar Salad

Preston Farm Curly Kale. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$12.50

Grilled Artichoke

Grilled Half Artichoke. Caper Dijon Aioli.

$9

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

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