Food

Menu For Saturday, September 30th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Lamburger

Pasture Raised Ground Lamb. Ground Berkshire Pork. Charred Red Onion. Herbs. Harissa Mayo. Arugula. Pickles. Whipped Goat Cheese. BurtoNZ Ciabatta.

$19.50

Pig & Fig Grilled Cheese

Slow Roast Pork Shoulder. Fig Jalapeño Jam. Provolone Cheese. BurtoNZ Sourdough. Side Green Salad or Potato Salad.

$19

Mushroom Melt

Grilled Portabella Mushrooms. Point Reyes Truffle Toma Cheese. Sourdough. Side Green Salad or Potato Salad. 

$18.50

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickled Red Onion. Aioli. Provolone Cheese. Arugula Pesto.

$6.50 each or 3 for $17

Wedge Salad

Yagi Sisters Farm Iceberg Lettuce. Bacon. Cherry Tomatoes. Chives. Point Reyes Blue Cheese. 

$16.50

Roasted Tomato Soup

Roasted Heirloom Tomatoes. Thyme. Black Pepper. Bay. Creme Fraiche. ***Vegetarian Available***. Add Grilled Cheese $9.

$8 / $12

Heirloom Tomato Toast

Local Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Bread Co Sourdough.

$12

Pastrami Plate

House Smoked Pastrami. Beer Mustard. Turmeric Sauerkraut. Crostini.

$12

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beef Jerky

House Made Maple Bourbon Jerky. In House Only.

$5

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