Menu For The Weekend Of
October 21st – 24th
Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood. We partner with local farms and purveyors from Sonoma County and around the Bay Area.
Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.
Thank you for your support!