Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Pork Belly Jägerschnitzle

Berkshire Belly. Fried Egg. Beer Mustard Spätzle. Mushroom Gravy. Chives. In House Only. 


Pulled Pork Breakfast Sandwich

Slow Roast Pork Shoulder. Fried Egg. Arugula. Pickled Red Onion. Aleppo Mayo. House English Muffin. Side Green Salad. In House Only.


Mushroom & Scrambled Egg Toast

Duncan’s Mushrooms. Scrambled Eggs. Aioli. Parmesan. Chives. Arugula. Dry Creek Bread Co Sourdough. In House Only.


Brisket Jalapeño Grilled Cheese

Smoked Oakridge Angus Brisket. Fermented Jalapeños. Charred Red Onion. Provolone. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad. Add Fried Egg $2. In House Only.


Polenta & Mushrooms

Roasted Maitake Mushrooms. Crispy Polenta. Chard. Olive Caper Salsa. Add Chicken $5.


Caesar Salad

Gem Lettuces. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Chicken $5.


Broccoli Cheddar Soup

Preston Farm Broccolini. Yukon Gold Potatoes. Cheddar. Bacon. Grilled Sourdough. 

$10 / $16

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickled Red Onion. Aioli. Provolone Cheese. Arugula Pesto.

$6.50 each or 3 for $17

Beet & Goat Toast

Beet Hummus. Pickled Golden Beets. Goat Cheese. Candied Walnuts. Arugula. 


Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Add Roasted Mushrooms 2. Add Baby Broccoli 1.50.


Pickle Plate

House Fermented & Pickled Vegetables.


Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.


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