Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Number Nine

House Smoked Hot Pastrami. Provolone Cheese. Beer Mustard Aioli. Turmeric Sauerkraut. BurtoNZ Rye. Side Green Salad or Potato Salad.


Pulled Pork & Peach Sandwich

Smoked Berkshire Pork Butt. Grilled Dry Creek Peach. Arugula. Aioli. BurtoNZ Bun. Side Green Salad or Potato Salad.


Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone Cheese. Arugula Pesto..

$6.50 each or 3 for $17

Mezze Plate

Coal Roasted Eggplant. Hummus. Olives. Pickles. Grilled Bread. 


Beet Salad

Lantern Farm Red Beets. Bernier Farms Arugula. Goat Cheese. Balsamic. Candied Nuts. 


Heirloom Tomato Toast

Tookey Farms Heirloom Tomatoes. Aioli. Mint. Parsley. Sumac. Grilled Levain.


Bar Nuts

Sweet. Salt & Heat. In House Only.


Pickle Plate

Assorted House Fermented & Pickled Vegetables.


Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.


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