Food

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

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Chilaquiles

Scrambled Eggs. Tomatillo Salsa. Tortilla Chips. Avocado Crema. Jalapeños. Pickled Red Onion. Cilantro. Cotija. Add Pulled Pork $5. In House Only.

$20

Brisket Breakfast Tacos

Smoked Oakridge Angus. Fried Eggs. Tomatillo Salsa. Pickled Jalapeños. Pickled Red Onion. Cilantro. Cotija. Eutilia’s Corn Tortillas. In House Only. 

$19

Lamburger

Pasture Raised Ground Lamb. Ground Berkshire Pork. Charred Red Onion. Chili Mayo. Arugula. Pepperoncini. Pickled Red Onion. Whipped Goat Cheese. Dry Creek Ciabatta. Side Potato Salad or Green Salad (Blue Cheese or House Vinaigrette).

$24

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Potato Salad or Green Salad (Blue Cheese or House Vinaigrette).  

$24

Pig & Fig Grilled Cheese

Slow Roast Pork Shoulder. Fig Jalapeño Jam. Provolone Cheese. Dry Creek Bread Co. Sourdough. Side Potato Salad or Green Salad (Blue Cheese or House Vinaigrette).

$23

Mushroom Melt

Roasted Maitake Mushrooms. Truffle Toma Cheese. Dry Creek Sourdough. Side Potato Salad or Green Salad (Blue Cheese or House Vinaigrette).

$21

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Broccolini $1.50.

$15

Farro Salad

Honeyboat Delicata. Persimmon. Pomegranate. Arugula. Radicchio. Feta. Almonds. Sherry Vinaigrette.

$16

Kale Caesar Salad

Preston Farm Curly Kale. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Pumpkin Cheesecake

Graham Cracker Crust. Candied Pecans.

$8

 

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