Food

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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French Dip

Oakridge Angus Beef. Provolone Cheese. Beer Mustard. Au Jus. BurtoNZ French Roll. Side Green Salad or Potato Salad.   

$18.50

Turkey Melt

House Smoked Peppered Turkey Breast. Provolone Cheese. Pickled Red Onion & Pepperoncini. BurtoNZ Sourdough. Side Green Salad or Potato Salad.

$17

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone. Arugula Pesto.

$6.50 each or 3 for $17

Grilled Chicken Caesar

Wood Grilled Whole Chicken Leg. Lantern Farm Gem Lettuces. Parmesan. Herbed Breadcrumbs.

$18.50

Smoked Trout Mousse

McFarland Springs Rainbow Trout. Crostini. Pickles.  

$12

Wood Grilled Half Artichoke

Lemon Aioli. In House Only.

$7.50

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$8

Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.

$6

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