Food

Menu For September 16th-20th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Cubano

House Smoked Ham. Slow Roast Pork Shoulder. Point Reyes Toma. Dijonnaise. Pickles. Downtown Bakery Bolillo. Side Potato Salad or Green Salad.

$24

Buffalo Chicken Sando

Wood Grilled Chicken Thigh. Lettuce. Point Reyes Blue Cheese. Buffalo Sauce. Korean Chili Mayo. Dill Pickles. Chicken Chicharrón. Downtown Bakery Bun. Side Potato Salad, Chips ($1), or Green Salad.

$24

Kimchi Bacon Dog

Shwartz Wrapped 49er Dog. House Kimchi. Bacon. Korean Chili Mayo. DTB Bun. Side Potato Salad or Green Salad.

$22

Mezze Plate

Babaganouj. Hummus. Shishito Peppers. Olives. Feta. Pickles. Grilled Sourdough.

$23

Wood Grilled Veggie Toast

Summer Squash. Corno Di Toro Peppers. Marinated Sheep & Goat Cheese. Herbs. Dry Creek Country Sourdough. 

$18

Elote Salad

Grilled Corn. Frisée & Gem Lettuces. Cherry Tomatoes. Buttermilk & Cilantro-Lime Dressing. Cotija. House Hot Sauce. Tajin Roasted Almonds. Add Grilled Chicken $5.

$17.50

Wedge Salad

Yagi Sisters Farm Iceberg Lettuce. Bacon. Cherry Tomatoes. Chives. Point Reyes Blue Cheese. 

$17.50

Heirloom Tomato Toast

Tookey Farm Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Country Sourdough

$13

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$14

Shishito Peppers

Blistered Shishitos. Togarashi. Lemon. Chili Oil. 

$11

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Chix & Salsa

Chicken Chicharrón. Tomatillo Salsa.

$5

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Vanilla Bean Panna Cotta

Strawberries. Blackberry Orange Syrup. Cookie Crumble. 

$9

 

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