Food

Menu For Saturday, July 27th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Pulled Pork & Peach Sando

Slow Roast Berkshire Pork. Grilled Dry Creek Peach. Arugula. Lemon Aioli. Downtown Bakery Bun. Side Green Salad or Potato Salad. 

$21

Geyserville Cheesesteak

Grilled Tri Tip. Provolone Cheese. Jalapeños. Charred Red Onion. Aleppo Mayo. Downtown Bakery Hoagie. Side Green Salad or Potato Salad.  

$22

Grilled Chicken Sliders

Mary’s Chicken Thigh. House Kimchi. Chili Mayo. Chicken Chicharron.  

$7 each or 3 for $18

Wood Grilled Veggie Toast

Hummus. Summer Squash. Piquillo Peppers. Fermented Radish. Goat Cheese. Dry Creek Bread Co Sourdough.

$16

Heirloom Tomato Toast

Local Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Bread Co Sourdough.

$12

Greek Salad

Butter Lettuces. Chic Peas. Feta. Cherry Tomatoes. Olives. Cucumber. Sumac. Pumpkin Seeds. Lemon Tahini Vinaigrette. Add Grilled Chicken $5.

$16.50

Melon Salad

Watermelon. Cantaloupe. Mint. Persian Cucumber. Cotija Cheese. Tajin. Lemon Vinaigrette.

$12

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.

$5

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