Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

Order Now


Pasture Raised Ground Lamb. Ground Berkshire Pork. Charred Red Onion. Herbs. Harissa Mayo. Arugula. Pickles. Whipped Goat Cheese. BurtoNZ Ciabatta.


Pig & Fig Grilled Cheese

Slow Roast Pork Shoulder. Fig Jalapeño Jam. Provolone Cheese. BurtoNZ Sourdough. Side Green Salad or Potato Salad.


Mushroom Melt

Grilled Portabella Mushrooms. Point Reyes Truffle Toma Cheese. Sourdough. Side Green Salad or Potato Salad. 


Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickled Red Onion. Aioli. Provolone Cheese. Arugula Pesto.

$6.50 each or 3 for $17

Wedge Salad

Yagi Sisters Farm Iceberg Lettuce. Bacon. Cherry Tomatoes. Chives. Point Reyes Blue Cheese. 


Roasted Tomato Soup

Roasted Heirloom Tomatoes. Thyme. Black Pepper. Bay. Creme Fraiche. ***Vegetarian Available***. Add Grilled Cheese $9.

$8 / $12

Heirloom Tomato Toast

Local Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Bread Co Sourdough.


Pastrami Plate

House Smoked Pastrami. Beer Mustard. Turmeric Sauerkraut. Crostini.


Pickle Plate

House Fermented & Pickled Vegetables.


Beef Jerky

House Made Maple Bourbon Jerky. In House Only.


Sign up for updates