Food

Menu For Friday, June 2nd

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Muffaletta

House Made Ham. Mortadella. Cotto Salami. Provolone Cheese. Tapenade. Gem Lettuce. Ciabatta. Side Green Salad or Potato Salad.

$19

Grilled Ham & Cheese

House Smoked Ham. Provolone. Dijonaisse. Pickled Red Onion. Side Green Salad or Potato Salad. 

$18

Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Toma Cheese. BurtoNZ Sourdough. Side Green Salad or Potato Salad.

$18

Caesar Salad

Gem Lettuces. Shaved Carrot & Red Cabbage. Anchovy. Parmesan Cheese. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$16

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Sourdough.  

$17

Meatball Sliders

Pastured Lamb. Berkshire Pork. Herbs. Whipped Goat Cheese. Pickles. Aleppo Mayo. Arugula Pesto.

$6.50 each or 3 for $17

Pork Belly Sliders

Slow Roast Belly. House Kimchi. Smoked Paprika Aioli. 

$6.50 each or 3 for $17

Pastrami Plate

House Smoked Pastrami. CP Beer Mustard. Turmeric Sauerkraut. Crostini.

$12

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$12.50

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Smoked Espelette. In House Only.

$5

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