Food

Menu For the Weekend of

May 19th – May 22nd

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

Order Now

French Dip

Oakridge Angus Beef. Provolone Cheese. Beer Mustard. Au Jus. BurtoNZ French Roll. Side Green Salad or Potato Salad.   

$18.50

Turkey Melt

House Smoked Peppered Turkey Breast. Provolone Cheese. Pickled Red Onion & Pepperoncini. BurtoNZ Sourdough. Side Green Salad or Potato Salad.

$17

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone. Arugula Pesto.

$6.50 each or 3 for $17

Grilled Chicken Caesar

Wood Grilled Whole Chicken Leg. Lantern Farm Gem Lettuces. Parmesan. Herbed Breadcrumbs.

$18.50

Smoked Trout Mousse

McFarland Springs Rainbow Trout. Crostini. Pickles.  

$12

Wood Grilled Half Artichoke

Lemon Aioli. In House Only.

$7.50

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$8

Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.

$6

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