Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Grilled Chicken Sandwich

Wood Grilled Chicken Thigh. Pesto. Provolone Cheese. Arugula. Pickled Red Onion. Downtown Bakery Ciabatta. Side Green Salad or Potato Salad. 


The Cubano

House Smoked Ham. Slow Roast Pork Shoulder. Provolone Cheese. Dijonnaise. Escebeche. Downtown Bakery Ciabatta. Side Green Salad or Potato Salad.  


Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Truffle Toma Cheese. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad.


Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Dry Creek Bread Co Sourdough.  


Greek Salad

Tookey Farm Greens. Chic Peas. Feta. Cherry Tomatoes. Olives. Cucumber. Sumac. Pumpkin Seeds. Lemon Tahini Vinaigrette. Add Grilled Chicken $5.


Meatball Sliders

Pastured Lamb. Berkshire Pork. Aleppo Mayo. Tomato Sauce. Pickles. Whipped Goat Cheese.

$6.50 each or 3 for $17

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.


Dirty Deviled Eggs (4)

Alexander Valley Farm Eggs. Smoked Paprika. House Hot Sauces. Pickled Jalapeños. Bacon. Chives. In House Only. 


Pickle Plate

House Fermented & Pickled Vegetables.


Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.


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