Food

Menu For August 5th-9th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Pulled Pork & Peach

Smoked Duroc Pork. Grilled Dry Creek Peach. Arugula. Lemon Aioli. Dry Creek Ciabatta. Side Potato Salad or Green Salad.

$24

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Potato Salad or Green Salad.  

$24

Kimchi Bacon Dog

Shwartz Wrapped 49er Dog. House Kimchi. Bacon. Korean Chili Mayo. DTB Bun. Side Potato Salad or Green Salad.

$22

Mezze Plate

Babaganouj. Hummus. Shishito Peppers. Olives. Feta. Pickles. Grilled Sourdough.

$21

Elote Salad

Grilled Corn. Frisée & Gem Lettuces. Cherry Tomatoes. Buttermilk & Cilantro-Lime Dressing. Cotija. House Hot Sauce. Tajin Roasted Almonds. Add Grilled Chicken $5.

$17.50

Melon Salad

Watermelon. Cantaloupe. Mint. Persian Cucumber. Feta. Tajin. Lemon Vinaigrette.

$13

Heirloom Tomato Toast

Tookey Farm Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Country Sourdough

$13

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$14

Shishito Peppers

Blistered Shishitos. Togarashi. Lemon. Chili Oil. 

$11

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Vanilla Bean Panna Cotta

Strawberries. Blackberry Orange Syrup. Cookie Crumble. 

$9

 

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