Menu For The Weekend Of
December 2nd – 5th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Brisket Cheesesteak

Smoked Oakridge Angus Beef Brisket. Fermented Jalapeños. Charred Red Onion. Point Reyes Toma Cheese. Aleppo Mayo. BurtoNZ Bun. Side Green Salad or Potato Salad. 


Chili Dog

5oz Hot Dog. Smoked Brisket Chili. Pickled Red Onion. Creekside Bun.


Hot Dog

5oz Hot Dog. Ketchup & Mustard. Creekside Bun. 


Macaroni & Cheese

Elbow Macaroni. Bechamel. Parmesan. Herbed Breadcrumbs. Add Bacon $2. Add Broccoli Florets $1.50. 


Deviled Eggs (4)

Organic Eggs. Pepper Brine. Smoked Espelette. Chives. In House Only. 


Apples and Blue

Pink Lady Apples and Point Reyes Blue Cheese. 


Bar Nuts

Sweet. Salt & Heat. In House Only.


Pickle Plate

Assorted House Fermented & Pickled Vegetables.


Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.


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