Food

Menu For October 7th-11th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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BLT

RR Organics Heirloom Tomatoes. Gem Lettuces. Swine Strips. CP Mayo. Dry Creek Sourdough. Side Green Salad or Potato Salad.   

$24

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Sambal Slaw. Korean Chili Mayo. Downtown Bakery Bun. Side Potato Salad or Green Salad.  

$24

Kimchi Bacon Dog

Shwartz Wrapped 49er Dog. House Kimchi. Bacon. Korean Chili Mayo. DTB Bun. Side Potato Salad or Green Salad.

$22

Mezze Plate

Babaganouj. Hummus. Shishito Peppers. Olives. Feta. Pickles. Grilled Sourdough.

$23

Wood Grilled Veggie Toast

Summer Squash. Corno Di Toro Peppers. Marinated Sheep & Goat Cheese. Herbs. Dry Creek Country Sourdough. 

$18

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes Toma Cheese. Togarashi. Sourdough Breadcrumbs. Chives. Add Bacon $2.50. 

$15

Elote Salad

Preston Farm Corn. Frisée & Gem Lettuces. Cherry Tomatoes. Buttermilk & Cilantro-Lime Dressing. Cotija. House Hot Sauce. Tajin Roasted Almonds. Add Grilled Chicken $5.

$17.50

Heirloom Tomato Toast

Tookey Farm Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Country Sourdough

$13

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$14

Shishito Peppers

Blistered Shishitos. Togarashi. Lemon. Chili Oil. 

$11

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Vanilla Bean Panna Cotta

Strawberries. Blackberry Orange Syrup. Cookie Crumble. 

$9

 

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