Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. BurtoNZ Bun. Side Green Salad or Potato Salad.  


Mortadella & Salami

Cotto. Mortadella. Point Reyes Toma Cheese. Deviled Dijonaise. Pickles. BurtoNZ Sourdough. Side Green Salad or Potato Salad.


The Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Toma Cheese. BurtoNZ Sourdough. Side Green Salad or Potato Salad


Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone Cheese. Arugula Pesto..

$6.50 each or 3 for $17

Caesar Salad

Gem Lettuces. Shaved Carrot & Red Cabbage. Anchovy Caper Caesar. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.


Pastrami Plate

House Smoked Pastrami. CP Beer Mustard. Fig Jam. Crostini.


Heirloom Tomato Toast

Tookey Farms Heirloom Tomatoes. Aioli. Mint. Parsley. Sumac. Grilled Levain.


Dirty Deviled Eggs (4)

Organic Eggs. Smoked Espelette Vinegar. Bacon. Chives. In House Only. 


Bar Nuts

Sweet. Salt & Heat. In House Only.


Pickle Plate

Assorted House Fermented & Pickled Vegetables.


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