Food

Menu For October 28th-November 1st

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Meatloaf Sandwich

Oakridge Angus Beef. Berkshire Pork. Pickled Red Onion. Aioli. Arugula. Provolon. Dry Creek Ciabatta. Side Potato Salad or Green Salad.

$24

Cold Cut Sub

Soppressata Salame. Hot Coppa. Mortadella. Provolone. Pesto. Arugula. Chili Oil. Pepperoncini. Pickled Red Onion. Downtown Bolillo. Side Potato Salad or Green Salad.

$24

Cauliflower Muffaletta

Roasted Murasaki Cauliflower. Olives. Capers. Herbs. Point Reyes Toma. Ciabatta. Side Green Salad or Potato Salad.

$22

Pulled Pork Sliders

Slow Roast Pork Shoulder. Sambal Slaw. Korean Chili Aioli.

$8 each or 3 for $21

Roasted Heirloom Tomato Soup

Roasted Heirloom & Roma Tomatoes. Thyme. Black Pepper. Bay. Creme Fraiche. Add Grilled Cheese $5 | $9.

$8 | $12

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes Toma Cheese. Togarashi. Sourdough Breadcrumbs. Chives. Add Bacon $2.50 | Broccolini $2. 

$15

Farro Salad

Farro. Honeyboat Delicata. Persimmon. Pomegranate. Arugula. Radicchio. Feta. Almonds. Sherry Vinaigrette.

$17

Kale Caesar Salad

Preston Farm Curly Kale. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$14

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Pumpkin Cheesecake

Graham Cracker Crust. Candied Pecans.

$9

 

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