Food

Menu For Saturday, December 3rd

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Brisket Cheesesteak

Smoked Oakridge Angus Brisket. Charred Red Onion. Fermented Jalapeños. Aleppo Mayo. Provolone Cheese. BurtoNZ Bun. Side Green Salad or Potato Salad. 

$18.50

Mortadella & Salami

Cotto. Mortadella. Point Reyes Toma Cheese. Deviled Dijonaise. Pickled Red Onion. Pepperoncini. Sliced Sourdough. Side Green Salad or Potato Salad.

$17.50

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone Cheese. Arugula Pesto.

$6.50 each or 3 for $17

Cauliflower Muffaletta

Wood Grilled Cauliflower. Olives. Capers. Anchovy. Herbs. Point Reyes Toma Cheese. BurtoNZ Ciabatta. Side Green Salad or Potato Salad. 

$17

Farro Salad

Farro. Arugula. Delicata Squash. Persimmon. Pomegranate. Feta. Almonds. Sherry Vinaigrette. 

$14

Pozole

Roasted Pork Shoulder. Rancho Gordo Hominy. Bone Broth. Watermelon Radish. Cabbage. Cilantro. Lime. Crema.

$14

Duck Rillette

Confit Duck Leg. Fig Jam. Pickled Red Onion. Crostini. In House Only.

$12

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$8

Chocolate Peppermint Brownie

Flourless Brownie. Peppermint. Crushed Candy Cane. 

$6

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