Food

Menu For Thursday, March 30th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Lamburger

Pasture Raised Ground Lamb. Ground Berkshire Pork. Charred Red Onion. Herbs. Aleppo Mayo. Arugula. Pickles. Whipped Goat Cheese. BurtoNZ Ciabatta. Side Green Salad or Potato Salad. 

$18.75

Hot Ham Melt

House Smoked Ham. Provolone Cheese. Dijonnaise. Pickled Red Onion. BurtoNZ Sourdough. Side Green Salad or Potato Salad. 

$18

Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Toma Cheese. BurtoNZ Sourdough. Side Green Salad or Potato Salad.

$18

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone Cheese. Arugula Pesto.

$6.50 each or 3 for $17

Caesar Salad

Gem Lettuces. Shaved Carrot & Red Cabbage. Anchovy. Capers. Parmesan. Sourdough Breadcrumbs.

$16

New England Clam Chowder

Manila Clams. Yukon Gold Potatoes. Bacon. Leeks. Thyme. Cream. Sourdough Croutons.

$9 / $16

Spaetzle Mac n Cheese

House Made Spaetzle. Bechamel. Point Reyes Toma Cheese. Parmesan. Breadcrumbs. Add Bacon $2. Add Broccoli $2.

$12

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$12.50

Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.

$5

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$8

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