Food

Menu For The Weekend Of
December 2nd – 5th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Brisket Cheesesteak

Smoked Oakridge Angus Beef Brisket. Fermented Jalapeños. Charred Red Onion. Point Reyes Toma Cheese. Aleppo Mayo. BurtoNZ Bun. Side Green Salad or Potato Salad. 

$18

Chili Dog

5oz Hot Dog. Smoked Brisket Chili. Pickled Red Onion. Creekside Bun.

$15

Hot Dog

5oz Hot Dog. Ketchup & Mustard. Creekside Bun. 

$10

Macaroni & Cheese

Elbow Macaroni. Bechamel. Parmesan. Herbed Breadcrumbs. Add Bacon $2. Add Broccoli Florets $1.50. 

$12

Deviled Eggs (4)

Organic Eggs. Pepper Brine. Smoked Espelette. Chives. In House Only. 

$9

Apples and Blue

Pink Lady Apples and Point Reyes Blue Cheese. 

$6

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$7

Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.

$6

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