Food

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Geyserville Cheesesteak

Wood Grilled Tri Tip. Charred Red Onion. Fermented Jalapeños. Aleppo Mayo. Provolone. Burger Bun. Side Green Salad or Potato Salad.  

$20

The Italian

Cotto Salame. Mortadella. Provolone Cheese. Pesto. Arugula. Chili Oil. Pepperoncini. Pickled Red Onion. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad. 

$19

Pork Belly Jägerschnitzle

Berkshire Belly. Beer Mustard Spätzle. Mushroom Gravy. Chives.

$22

Wood Grilled Veggie Toast

Hummus. Grilled Cauliflower. Feta. Lemon. Chili.  Herbs. Dry Creek Bread Co Sourdough. 

$15

Chili

Smoked Beef Brisket. Tomato. Sour Cream. Scallions. Add Cheddar Cheese $2. Add Grilled Bread $2.

$8 / $15

Caesar Salad

Gem Lettuces. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Chicken $5.

$17

Pulled Pork Sliders

Berkshire Pork. Kimchi. Smoked Paprika Aioli. 

$6.50 each or 3 for $17

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Add Roasted Mushrooms 2. Add Baby Broccoli 1.50.

$14

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.

$5

Chocolate Pot De Crème

Flourless Brownie. Peppermint. Crushed Candy Cane. In House Only. 

$9

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