Food

Menu For Sunday, October 13th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Brisket Breakfast Tacos

Smoked Oakridge Angus. Fried Eggs. Tomatillo Salsa. Cherry Tomatoes. Arugula. Pickled Jalapeños. Pickled Red Onion. Cilantro. Cotija. In House Only. 

$18

Veggie Breakfast Tacos

Fried Eggs. Tomatillo Salsa. Cherry Tomatoes. Arugula. Pickled Jalapeños. Pickled Red Onion. Cilantro. Cotija. In House Only. 

$16

Baked French Toast

Strawberries. Blackberries. Yogurt. Maple Syrup. In House Only.   

$16

Buffalo Chicken Sando

Wood Grilled Chicken Thigh. Bacon. Heirloom Tomato. Lettuce. Point Reyes Blue. Buffalo Sauce. Korean Chili Mayo. Dill Pickles. Chicken Chicharrón. Side Green Salad or Potato Salad. 

$22

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Jalapeño Crema Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Green Salad or Potato Salad.  

$22

Smoked Salmon Plate

Big Glory Bay Salmon. Herbed Cremé Fraiche. Capers. Dill. Pickled Red Onion. Dry Creek Danish Rye.

$18

Tomato Soup

Roasted Heirloom Tomatoes. Thyme. Black Pepper. Bay. Creme Fraiche. Add Grilled Cheese $9.

$8 / $12

Wedge Salad

Yagi Sisters Farm Iceberg Lettuce. Bacon. Cherry Tomatoes. Chives. Point Reyes Blue Cheese. 

$17

Mezze Plate

Babaganouj. Hummus. Shishito Peppers. Olives. Feta. Pickles. Grilled Sourdough.

$17

Heirloom Tomato Toast

Local Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Bread Co Sourdough.

$12

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Bar Nuts

Tajin Roasted Almonds. In House Only.

$5

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