Food

Menu For July 15th-19th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Pulled Pork & Peach

Smoked Duroc Pork. Grilled Dry Creek Peach. Arugula. Lemon Aioli. Dry Creek Ciabatta. Side Potato Salad or Green Salad.

$24

Chicken BLT

Wood Grilled Chicken Thigh. Bacon. Lettuce. Tookey Heirloom Tomato. Ranch. Chicken Chicharrón. Downtown Bakery Bun. Side Green Salad or Potato Salad.   

$24

Zucchini Panini

Wood Grilled Summer Squash. Provolone. Pesto Mayo. Pepperoncini. Piquillo Peppers. Dry Creek Ciabatta. Side Potato Salad or Green Salad.

$22

Greek Salad

Tookey Farm Little Gems. Chic Peas. Cherry Tomatoes. Feta. Olives. Pickled Red Onion. Cucumber. Sumac. Pumpkin Seeds. Lemon Tahini Vinaigrette. Add Grilled Chicken $5.

$17

Elote Salad

Grilled Corn. Frisée & Gem Lettuces. Cherry Tomatoes. Buttermilk & Cilantro-Lime Dressing. Cotija. House Hot Sauce. Tajin Roasted Almonds. Add Grilled Chicken $5.

$17.50

Heirloom Tomato Toast

Tookey Farm Heirloom Tomatoes. Aioli. Parsley. Sumac. Dry Creek Country Sourdough

$13

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$14

Shishito Peppers

Blistered Shishitos. Togarashi. Lemon. 

$11

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Vanilla Bean Panna Cotta

Strawberries. Blackberry Orange Syrup. Cookie Crumble. 

$9

 

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