Menu For The Weekend Of
October 21st – 24th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Meatloaf Sandwich

Oakridge Angus Beef. Stone Valley Pork. Bacon. Pickled Red Onion. Aioli. Point Reyes Toma Cheese. BurtoNZ Ciabatta. Side Green Salad or Potato Salad. Add Fried Egg $2.


Pastrami & Mortadella Sandwich

House Smoked Hot Pastrami Melt. Mortadella. Point Reyes Toma Cheese. CP Beer Mustard. Sauerkraut.  Sliced BurtoNZ Sourdough. Side Green Salad or Potato Salad.


Beef Chili

Smoked Oakridge Angus Beef Brisket. Radish. Pickled Red Onion. Scallion. Aleppo-Lime Sour Cream. Add Shredded Cheese: $2. Add Fermented Jalapeños $2.

$8 / $12

Pears & Blue Cheese

Point Reyes Blue Cheese & Comice Pears.


Bar Nuts

Sweet. Salt & Heat. In House Only.


Pickle Plate

Assorted House Fermented & Pickled Vegetables.


Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.


Cast Iron Cornbread

Guisto's Organic Cornmeal. Honey & Butter.


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