Food

Menu For The Weekend Of
October 21st – 24th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Meatloaf Sandwich

Oakridge Angus Beef. Stone Valley Pork. Bacon. Pickled Red Onion. Aioli. Point Reyes Toma Cheese. BurtoNZ Ciabatta. Side Green Salad or Potato Salad. Add Fried Egg $2.

$18.50

Pastrami & Mortadella Sandwich

House Smoked Hot Pastrami Melt. Mortadella. Point Reyes Toma Cheese. CP Beer Mustard. Sauerkraut.  Sliced BurtoNZ Sourdough. Side Green Salad or Potato Salad.

$17

Beef Chili

Smoked Oakridge Angus Beef Brisket. Radish. Pickled Red Onion. Scallion. Aleppo-Lime Sour Cream. Add Shredded Cheese: $2. Add Fermented Jalapeños $2.

$8 / $12

Pears & Blue Cheese

Point Reyes Blue Cheese & Comice Pears.

$6

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$7

Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.

$6

Cast Iron Cornbread

Guisto's Organic Cornmeal. Honey & Butter.

$7

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