Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Brisket Cheesesteak

Smoked Oakridge Angus Brisket. Charred Red Onion. Fermented Jalapeños. Aleppo Mayo. Provolone Cheese. BurtoNZ Bun. Side Green Salad or Potato Salad. 


Mortadella & Salami

Cotto. Mortadella. Point Reyes Toma Cheese. Deviled Dijonaise. Pickled Red Onion. Pepperoncini. Sliced Sourdough. Side Green Salad or Potato Salad.


Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone Cheese. Arugula Pesto.

$6.50 each or 3 for $17

Cauliflower Muffaletta

Wood Grilled Cauliflower. Olives. Capers. Anchovy. Herbs. Point Reyes Toma Cheese. BurtoNZ Ciabatta. Side Green Salad or Potato Salad. 


Farro Salad

Farro. Arugula. Delicata Squash. Persimmon. Pomegranate. Feta. Almonds. Sherry Vinaigrette. 



Roasted Pork Shoulder. Rancho Gordo Hominy. Bone Broth. Watermelon Radish. Cabbage. Cilantro. Lime. Crema.


Duck Rillette

Confit Duck Leg. Fig Jam. Pickled Red Onion. Crostini. In House Only.


Bar Nuts

Sweet. Salt & Heat. In House Only.


Pickle Plate

Assorted House Fermented & Pickled Vegetables.


Chocolate Peppermint Brownie

Flourless Brownie. Peppermint. Crushed Candy Cane. 


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