Food

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Geyserville Cheesesteak

Smoked Oakridge Angus Brisket. Provolone. Jalapeños. Charred Red Onion. Aleppo Mayo. Downtown Bakery Bun. Side Green Salad or Potato Salad.  

$22

Carnitas Tacos

Berkshire Pork Shoulder. Tomatillo Salsa. Pickled Jalapeños. Pickled Red Onion. Avocado Crema. Cilantro. Cotija. Green Cabbage. Eutilia’s Corn Tortillas.

$17

Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Toma. Downtown Sourdough. Side Green Salad or Potato Salad.

$20

Pork Belly Sliders

Slow Roast Berkshire Belly. House Kimchi. Korean Chili Mayo. 

$8 each or 3 for $19.50

Polenta & Mushrooms

Roasted Maitake Mushrooms. Parmesan. Crispy Polenta. Kale & Chard. Olive Caper Salsa.

$18

Pozole Verde

Braised Chicken. Bone Broth. Rancho Gordo Hominy. Tomatillo. Radish. Cilantro. Green Cabbage. Lime. 

$16

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Maitake Mushrooms $3. Crispy Pork Belly $2. Broccolini $1.50.

$15

Chicory & Citrus Salad

Medium Farm Mixed Chicories. Cara Cara & Blood Orange. Fennel. Feta. Almonds. Champagne Vinaigrette. 

$16

Kale Caesar Salad

Preston Farm Kale. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Chocolate Pot De Crème

Walnut Graham Cracker Praline. In House Only. 

$9

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