Food

Menu For Saturday, October 1st

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. BurtoNZ Bun. Side Green Salad or Potato Salad.  

$18.50

Mortadella & Salami

Cotto. Mortadella. Point Reyes Toma Cheese. Deviled Dijonaise. Pickles. BurtoNZ Sourdough. Side Green Salad or Potato Salad.

$17.50

The Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Toma Cheese. BurtoNZ Sourdough. Side Green Salad or Potato Salad

$17.50

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone Cheese. Arugula Pesto..

$6.50 each or 3 for $17

Caesar Salad

Gem Lettuces. Shaved Carrot & Red Cabbage. Anchovy Caper Caesar. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$16

Pastrami Plate

House Smoked Pastrami. CP Beer Mustard. Fig Jam. Crostini.

$12

Heirloom Tomato Toast

Tookey Farms Heirloom Tomatoes. Aioli. Mint. Parsley. Sumac. Grilled Levain.

$11

Dirty Deviled Eggs (4)

Organic Eggs. Smoked Espelette Vinegar. Bacon. Chives. In House Only. 

$10

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$8

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