Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Pasture Raised Ground Lamb. Ground Berkshire Pork. Charred Red Onion. Herbs. Aleppo Mayo. Arugula. Pickles. Whipped Goat Cheese. BurtoNZ Ciabatta. Side Green Salad or Potato Salad. 


Hot Ham Melt

House Smoked Ham. Provolone Cheese. Dijonnaise. Pickled Red Onion. BurtoNZ Sourdough. Side Green Salad or Potato Salad. 


Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Toma Cheese. BurtoNZ Sourdough. Side Green Salad or Potato Salad.


Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone Cheese. Arugula Pesto.

$6.50 each or 3 for $17

Caesar Salad

Gem Lettuces. Shaved Carrot & Red Cabbage. Anchovy. Capers. Parmesan. Sourdough Breadcrumbs.


New England Clam Chowder

Manila Clams. Yukon Gold Potatoes. Bacon. Leeks. Thyme. Cream. Sourdough Croutons.

$9 / $16

Spaetzle Mac n Cheese

House Made Spaetzle. Bechamel. Point Reyes Toma Cheese. Parmesan. Breadcrumbs. Add Bacon $2. Add Broccoli $2.


Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.


Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.


Pickle Plate

Assorted House Fermented & Pickled Vegetables.


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