Menu For The Weekend Of
September 23rd – 26th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Cubano

House Smoked Ham. Roasted Pork. Cheese. Yellow Mustard. Pickles. Grilled BurtoNZ Sourdough. Side Green Salad or Potato Salad.  


The Number Nine

House Made Pastrami. Point Reyes Toma Cheese. Aleppo Mayo. CP Beer Mustard. Turmeric Kraut. BurtoNZ Bun. Side Green Salad or Potato Salad. 


Gem Salad

Tookey Farms Little Gems. Breakfast Radish. Shaved Carrot. Sunflower Seeds. Pepitas. Creamy Chive Vinaigrette. Add Smoked Salmon $5.


Heirloom Tomato Toast

Garlic Aioli. Mint. Parsley. Sumac. Grilled Levain.


Smoked Salmon Toast

California King Salmon. Cucumber. Dill. Radish. Pickled Shallots. Remoulade. Grilled Levain. 


Deviled Eggs (4)

Organic Eggs. Pepper Brine. Smoked Espelette. Chives. 


Barletts and Blue

Pears and Point Reyes Blue Cheese.


Bar Nuts

Sweet. Salt & Heat. In House Only.


Pickle Plate

Assorted House Fermented Vegetables.


Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.


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