Food

Menu For Sunday, December 8th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Biscuits & Gravy

Sourdough Biscuits. Pork Sausage. Mushroom Gravy. Chives. Fried Eggs. In House Only.   

$20

Baked French Toast

Sourdough. Persimmons. Yogurt. Candied Pecans. Maple Syrup. In House Only.   

$16

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Jalapeño Crema Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Green Salad or Potato Salad.  

$22

Hot Dog

Pork & Beef Dog. Grilled Onions. Fermented Jalapeños. Dijonnaise. Downtown Bakery Bun. Add Chili $4. Add Cheese $2.

$14

Pork Belly Sliders

Slow Roast Berkshire Belly. House Kimchi. Korean Chili Mayo. 

$7.50 each or 3 for $18.50

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Hot Dog $3. Bacon $2. Baby Broccoli $1.50.

$15

Caesar Salad

Gem Lettuces. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs.

$17

Farro Salad

Honeyboat Delicata. Persimmon. Pomegranate. Arugula. Radicchio. Feta. Almonds. Sherry Vinaigrette.

$16

Kimchi & Pork Soup

Slow Roast Pork Shoulder. House Kimchi. Fermented Radish. Bone Broth. Kale. Chard.

$15

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Aji Crystal Pepper. In House Only.

$5

Cast Iron Cornbread

Butter & Honey

$7

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