Menu For The Weekend
of April 8th – 11th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Meatloaf Sandwich

Oakridge Angus Beef. Stone Valley Pork. Bacon. Green Garlic. Pickled Red onion. Aioli. Point Reyes Toma Cheese. BurtoNZ Bun. Side Green Salad or Potato Salad. Add Fried Egg $2.


BBQ Pork Sandwich

Smoked Stone Valley Pork Butt. House BBQ Sauce. Coleslaw and Pickles. BurtoNZ Bun. Side Green Salad or Potato Salad.


Spring Green Salad

Bernier Farms Butter Lettuce. Shaved Carrot. Radish. Fennel. Creamy Chive Dressing. Seeds. 


Macaroni & Cheese

Elbow Macaroni. Bechamel. Parmesan. Herbed Breadcrumbs. Add Bacon $1. Add Broccoli Florets $1.


Pickle Plate

Assorted House Fermented Vegetables.


Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.


Cast Iron Cornbread

Baked In Cast Iron. Giusto's Organic Corn Meal. Honey.


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