Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Burger Bun. Side Green Salad or Potato Salad.  


Number Nine

House Smoked Hot Pastrami. Provolone Cheese. Sauerkraut. Beer Mustard Mayo. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad.


Salami Sando

Cotto Salami. Provolone Cheese. Dijonaise. Pickled Red Onion. Pepperoncini. Gem Lettuces. Sliced Sourdough. Side Green Salad or Potato Salad. 


Wood Grilled Veggie Toast

Hummus. Grilled Cauliflower. Feta. Lemon. Chili.  Herbs. Dry Creek Bread Co Sourdough. 


Caesar Salad

Gem Lettuces. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Chicken $5.


Pulled Pork Sliders

Slow Roast Pork Shoulder. Slaw. Smoked Paprika Aioli.

$6.50 each or 3 for $17

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Add Baby Broccoli $1.50.


Grilled Artichoke

Wood Grilled Artichoke. Caper Dijon Aioli.


Pickle Plate

House Fermented & Pickled Vegetables.


Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.


Chocolate Pot De Crème

Walnut Graham Cracker Praline. In House Only. 


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