Food

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

Order Now

Meatball Sub

Oakridge Angus. Berkshire Pork. Herbs. Marinara. Pickles. Aioli. Provolone. Arugula Pesto. French Baguette. Side Green Salad or Potato Salad. 

$23

Chicken Tinga Sandwich

Grilled Chicken Leg. Chipotle Tomato Sauce. Jalapeño Lime Aioli. Lettuce. Cotija. Sour Cream. Downtown Bakery Bun. Side Green Salad or Potato Salad. 

$23

Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Arugula. Creekside Country Sourdough.  

$18

Pulled Pork Sliders

Slow Roast Pork Shoulder. Pineapple Jalapeño BBQ Sauce. Slaw. Korean Chili Mayo. 

$8.50 each or 3 for $20

Spätzle Mac & Cheese

House Made Spätzle. Bechamel. Parmesan. Point Reyes Toma. Togarashi. Sourdough Breadcrumbs. Chives. Add Bacon $3. Broccolini $2.

$15

Greek Salad

Tookey Farm Little Gems. Chic Peas. Feta. Olives. Pickled Red Onion. Cucumber. Sumac. Pumpkin Seeds. Lemon Tahini Vinaigrette. Add Grilled Chicken $5.

$17

Kale Caesar Salad

Preston Farm Curly Kale. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$12.50

Grilled Artichoke

Grilled Half Artichoke. Caper Dijon Aioli.

$9

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Sign up for updates