Food

Menu For Saturday, June 13th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Patty Melt

Ground Beef. Charred Red Onion. Caramelized Onions. Provolone. Secret Sauce. Dry Creek Sourdough. Side Potato Salad, Chips ($1), or Green Salad. Add Pickled Jalapeños $1.50.

$24.50

Pulled Pork & Peach

Slow Roast Duroc Pork. Grilled Dry Creek Peach. Arugula. Lemon Aioli. Dry Creek Ciabatta. Side Potato Salad, Chips ($1), or Green Salad.

$24

BBQ Brisket Sando

Smoked Oakridge Angus Brisket. House BBQ Sauce. Slaw. Aleppo Mayo. Downtown Bakery Bun. Side Potato Salad, Chips ($1), or Green Salad.  

$24

Cauliflower Muffaletta

Grilled Cauliflower. Tapenade. Point Reyes Toma. Arugula. Dry Creek Ciabatta. Side Potato Salad, Chips ($1) or Green Salad.

$22

Corner Dog

Schwartz 49er Dog. Beer Mustard Mayo. Dijon. House Kraut. Pickles. DTB Bun. Side Potato Salad, Chips ($1), or Green Salad.  

$19

Wood Grilled Veggie Toast

Hummus. Summer Squash. Piquillo Peppers. Fermented Radish. Goat Cheese. Dry Creek Country Sourdough.

$17

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Broccolini $1.50.

$15

Kale Caesar Salad

Organic Curly Kale. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Grilled Chicken $5.

$17

Broccolini

Garlic. Olive Oil. Chili Flakes. Lemon. 

$10

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

Vanilla Bean Panna Cotta

Strawberries. Blackberry Orange Syrup. Cookie Crumble. 

$9

Chocolate Chip Cookie

$10

 

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