Food

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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Pork Belly Jägerschnitzle

Berkshire Belly. Fried Egg. Beer Mustard Spätzle. Mushroom Gravy. Chives. In House Only. 

$24

Pulled Pork Breakfast Sandwich

Slow Roast Pork Shoulder. Fried Egg. Arugula. Pickled Red Onion. Aleppo Mayo. House English Muffin. Side Green Salad. In House Only.

$18

Mushroom & Scrambled Egg Toast

Duncan’s Mushrooms. Scrambled Eggs. Aioli. Parmesan. Chives. Arugula. Dry Creek Bread Co Sourdough. In House Only.

$18

Brisket Jalapeño Grilled Cheese

Smoked Oakridge Angus Brisket. Fermented Jalapeños. Charred Red Onion. Provolone. Dry Creek Bread Co Sourdough. Side Green Salad or Potato Salad. Add Fried Egg $2. In House Only.

$20

Polenta & Mushrooms

Roasted Maitake Mushrooms. Crispy Polenta. Chard. Olive Caper Salsa. Add Chicken $5.

$17

Caesar Salad

Gem Lettuces. Radicchio. Shaved Carrot & Red Cabbage. Anchovy. Parmesan. Sourdough Breadcrumbs. Add Chicken $5.

$17

Broccoli Cheddar Soup

Preston Farm Broccolini. Yukon Gold Potatoes. Cheddar. Bacon. Grilled Sourdough. 

$10 / $16

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickled Red Onion. Aioli. Provolone Cheese. Arugula Pesto.

$6.50 each or 3 for $17

Beet & Goat Toast

Beet Hummus. Pickled Golden Beets. Goat Cheese. Candied Walnuts. Arugula. 

$14

Mac & Cheese

Elbow Macaroni. Bechamel. Parmesan. Point Reyes TomaRashi Cheese. Sourdough Breadcrumbs. Chives. Add Bacon $2. Add Roasted Mushrooms 2. Add Baby Broccoli 1.50.

$14

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Sriracha. In House Only.

$5

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