Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

Order Now


House Made Ham. Mortadella. Cotto Salami. Provolone Cheese. Tapenade. Gem Lettuce. Ciabatta. Side Green Salad or Potato Salad.


Grilled Ham & Cheese

House Smoked Ham. Provolone. Dijonaisse. Pickled Red Onion. Side Green Salad or Potato Salad. 


Mushroom Melt

Roasted Maitake Mushrooms. Point Reyes Toma Cheese. BurtoNZ Sourdough. Side Green Salad or Potato Salad.


Caesar Salad

Gem Lettuces. Shaved Carrot & Red Cabbage. Anchovy. Parmesan Cheese. Sourdough Breadcrumbs. Add Grilled Chicken $5.


Smoked Trout Toast

McFarland Springs Rainbow Trout. Remoulade. Radish. Dill. Capers. Sourdough.  


Meatball Sliders

Pastured Lamb. Berkshire Pork. Herbs. Whipped Goat Cheese. Pickles. Aleppo Mayo. Arugula Pesto.

$6.50 each or 3 for $17

Pork Belly Sliders

Slow Roast Belly. House Kimchi. Smoked Paprika Aioli. 

$6.50 each or 3 for $17

Pastrami Plate

House Smoked Pastrami. CP Beer Mustard. Turmeric Sauerkraut. Crostini.


Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.


Pickle Plate

Assorted House Fermented & Pickled Vegetables.


Beer Nuts

Roasted Peanuts. IPA. Smoked Espelette. In House Only.


Sign up for updates