Food

Menu For Sunday, July 13th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or dining in. We also sell physical gift cards that you can purchase in person.

Thank you for your support!

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Loca Benedict

Bacon. House Focaccia. Poached Eggs. Arugula. Hollandaise. Habanero Hot Sauce. Chives. In House Only.   

$20

Brisket Breakfast Tacos

Smoked Oakridge Angus. Fried Eggs. Tomatillo Salsa. Pickled Red Onion. Jalapeño Lime Crema. Cilantro. Cotija. Arugula. Eutilia’s Corn Tortillas. In House Only. 

$19

Pulled Pork & Peach

Slow Roast Berkshire Pork. Grilled Dry Creek Peach. Arugula. Lemon Aioli. Downtown Bakery Bun. Side Green Salad or Potato Salad. 

$23

Grilled Chicken Sando

Wood Grilled Chicken Thigh. Cilantro Lime Crema Slaw. Tomatillo. Pumpkin Seed Hummus. Chicken Chicharrón. Downtown Bakery Bun. Side Green Salad or Potato Salad.

$23

Heirloom Tomato Toast

Local Heirloom Tomatoes. Aioli. Parsley. Sumac. Creekside Country Sourdough.

$12

Wood Grilled Veggie Toast

Hummus. Summer Squash. Piquillo Peppers. Fermented Radish. Goat Cheese. Creekside Country Sourdough.

$17

Duck Rillette

Confit Duck Leg. Apricot Jam. Pickled Red Onion. Crostini. In House Only.

$12.50

Pickle Plate

House Fermented & Pickled Vegetables.

$8

Beer Nuts

Roasted Peanuts. IPA. Habanero Pepper. In House Only.

$5

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