Food

Menu For Wednesday, August 10th

Our menu is driven by the seasons and features organic ingredients; Grass fed and pastured meats and ethically sourced seafood.  We partner with local farms and purveyors from Sonoma County and around the Bay Area. 

Items are currently available for take-out or patio dining. We are also filling growlers and selling physical gift cards, but we will be handling those sales in person.

Thank you for your support!

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The Number Nine

House Smoked Hot Pastrami. Provolone Cheese. Beer Mustard Aioli. Turmeric Sauerkraut. BurtoNZ Rye. Side Green Salad or Potato Salad.

$17.50

Pulled Pork & Peach Sandwich

Smoked Berkshire Pork Butt. Grilled Dry Creek Peach. Arugula. Aioli. BurtoNZ Bun. Side Green Salad or Potato Salad.

$18.50

Meatball Sliders

Oakridge Angus Beef. Berkshire Pork. Herbs. Marinara. Pickles. Provolone Cheese. Arugula Pesto..

$6.50 each or 3 for $17

Mezze Plate

Coal Roasted Eggplant. Hummus. Olives. Pickles. Grilled Bread. 

$16

Beet Salad

Lantern Farm Red Beets. Bernier Farms Arugula. Goat Cheese. Balsamic. Candied Nuts. 

$14

Heirloom Tomato Toast

Tookey Farms Heirloom Tomatoes. Aioli. Mint. Parsley. Sumac. Grilled Levain.

$11

Bar Nuts

Sweet. Salt & Heat. In House Only.

$5

Pickle Plate

Assorted House Fermented & Pickled Vegetables.

$8

Flourless Chocolate Brownie

Tcho Organic Fair Trade Chocolate. Contains Butter.

$6

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